tag:blogger.com,1999:blog-41549219495806447412011-07-07T23:16:19.808-07:00Martha and Stevehttp://www.blogger.com/profile/13090157720314463415noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4154921949580644741.post-21105364059647753252010-02-03T21:17:00.000-08:002010-02-03T21:17:00.860-08:00Richards VT Made Barbecue Sauces wants to hear from you. We have met so many great and unique people in the last 9 years that we have owned Brother Richards business. He had some followers of his own with the original three <span style="font-family: verdana; font-style: italic;"><span style="font-family: lucida grande;"><span style="font-family: trebuchet ms;">Heats</span></span></span> MILD HOT AND HOTTEST BARBECUE SAUCE.<br />Winning awards with the American Royal International competitions as well as the Pig and Pepper in Lowell, MA. Anyone remember the Pig and Pepper? We know he had fans from all over the country and we want to hear from you.<br /><br />As the next Family member to own and operate VT Made Richard's Sauces, my Husband Steve and I are looking forward to seeing our repeat favorite customers as well as meeting new ones, as we begin our Event Schedule for 2010. We have added products, and we are proud to let you know they are glutin free, no preservatives and no high fructose.<br /><br />Blogging is very new to us, so please help us out. Got Questions? We will try to answer. Also hope to share photos and new favorite uses for Richard's Sauces. www.vtmadebbqu.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4154921949580644741-2110536405964775325?l=richardbbqsauce.blogspot.com' alt='' /></div>Martha and Stevehttp://www.blogger.com/profile/13090157720314463415noreply@blogger.com1